Restaurant Review: Yuzu

The other week I was reading an interview with Nobu Matsuhisa, the multi-Michelin-starred chef behind the famous Nobu chain of Japanese restaurants. I got two questions in before deciding I wasn’t really interested in anything he had to say.

The reason I took the snap decision to just skim the rest of the article instead of reading it properly was down to Nobu – and I know this will sound strange – making it very clear how much he loves rice. You see, I just don’t get rice. I don’t understand how it’s something people can enjoy; how it’s anything more than just dull filler to bulk out a dish.

So, in light of not having much time for reading at that particular moment, I decided if Nobu wasn’t going to talk about a food I find appealing, I didn’t care to hear any more.

Dining room of Yuzu Manchester

Yuzu

The first thing I did when I got back from my meal at Yuzu on Thursday night was dig the interview up and read it from start to finish.

I’d heard a lot of good things about Yuzu, a fairly recent Japanese addition to Manchester’s Chinatown, before my visit. Most of the praise was for the freshness of the ingredients and the supremely polite staff, with the odd mention of ‘fantastic value for money’ thrown in. Not much was made of the rice*, but that wasn’t particularly surprising. Why would anyone waste sentences talking about confetti substitute? The best you can hope for is that the bland grains don’t distract from the food you actually want to eat.

But, inconveniently, the rice at Yuzu was a distraction – a massive one. That’s why I’ve been banging on about it for the last 300 words! I’ve been able to think of little else since.

It was sort of – a little bit – bloody brilliant.

I’m not entirely sure what it was that made it so delicious, or at least, I don’t think I’m capable of putting it into words. It certainly wasn’t that different to every other bowl of rice I’ve had before. It just seemed to be perfect in three (presumably) very important areas: texture, temperature and salt.

I definitely won’t be so dismissive of it again.

Kaisendon sashimi at Yuzu Manchester

Kaisen Don – fresh tuna, organic salmon and sweet prawn sashimi served over sushi rice in a donburi bowl

The rice was part of our final dish of prawn, salmon and tuna sashimi**, all of which was wonderfully fresh and sweet. Kyotoya in Withington offers a cheaper and more generous sashimi platter, but this was of vastly superior quality, with the tuna particularly good. A small dollop of past-its-best, flavourless salmon roe felt a little out of place, but I could forgive it.

Prior to the sashimi, the food had ranged from solid to very good. Pork yaki udon was cleanly cooked with decent noodles, though the pork was slightly dry and bland and there was nothing special about the pitiful amount of vegetables it came with (I think Kyotoya might have spoilt me in that area).

Chicken katsu, with an excellent golden bread crumb coating but slightly dry meat, was enjoyable as far as chicken nuggets go; the yakitori with sauce, a char-grilled kebab of chicken thighs and spring onions, was of a level you’d find at a merely decent takeaway.

Chicken katsu at Yuzu Manchester

Chicken Fillet Katsu – chicken fillet cooked in bread crumbs

Yakitori with sauce at Yuzu Manchester

Yakitori (with sauce) – freshly made skewered chicken thighs with spring onions, char-grilled in Yuzu’s original yakitori sauce

Gyoza was the best of the small plates by far, the prawn dumplings absolutely beautiful, although it probably deserved a better sauce than the meek combination of soy and chilli oil that was served alongside.

Gyoza at Yuzu Manchester

Gyoza – freshly made prawn dumplings served with soy sauce and Japanese chilli oil

The bill for the five courses – easily enough to stuff the two of us – plus four bottles of beer came to a little over £40. For the quality of the food on offer, I think it’d be fairly difficult to do better than that in Manchester city centre.

The staff were indeed supremely polite and the authentic-feeling dining space was very pleasant. As we got up to pay the bill and leave, my wife spotted a specials board with deep-fried whole sea bream listed on it.

“Now there’s a good excuse to go back,” I said.

As if we needed it!
Yuzu on Urbanspoon

Food: 8.5/30

Service: 6.5/10

Dining Room: 3/5

Experience: 7/10

Overall score: 46/100 (Good)

 

Note: I’ve returned to Yuzu several times since this first visit and each time has been better than the last. I’ve revised the score up on my Restaurant Ratings page accordingly.

——————————

*Andrew Stevenson’s review is an exception. You can read it here.

**The sashimi was meant to include scallops but they didn’t have any in.

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Posted on April 10, 2012, in Manchester, Restaurant Views and tagged , , , , , . Bookmark the permalink. 1 Comment.

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