5 Restaurants To Visit In Manchester (A Hitlist)

I’ve spent the last two and a half years of my life relentlessly saving money. I squirreled away every penny I could, firstly to buy a house and then to pay for a wedding.

For some people the saving experience can be a positive one. It proves they’ve got the willpower to keep their spending in line; it makes them feel good about how sensible they are.

I’m not one of those people. I wanted to shoot myself in the face.

Going out to restaurants is one of my favourite things to do in the entire world. Dozens of the best evenings of my life have been spent in nice restaurants with good food, company and conversation. When everything is on song, it’s a near peerless way to spend a couple of hours.

But for the last 30 months – big gourmet honeymoon aside – I’ve had to put this part of my life on hold. And it’s been excruciating. I’d get excited about big new openings and places that had picked up rave reviews and then have to stop myself from getting carried away because I knew I couldn’t go.

Since the self-imposed restaurant ban came in to force, several highly-regarded restaurants have opened AND closed. I feel genuine pain at the thought that I never had the chance to try them.

Fortunately now, as a finally married homeowner, I no longer have to live this way. For the next few months at least, the saving shackles are off and I’m going to dive back into Manchester’s restaurant scene head first to find out what I’ve been missing.*

Here are the five restaurants at the top of my hitlist. If I can get to at least four before the year’s out, I’ll be a happy man.**

Anybody know anyone who has been to these? Are there any restaurants that I’m missing?

1. The Mark Addy

Stanley Street, Salford, M3 5EJ

0161 832 4080

Why

I’ve been wanting to go ever since seeing chef Robert Owen Brown’s highly informative and piss-myself funny presentation on game birds at the Manchester Food and Drink Festival (MFDF) a while back. Handing out dead birds at the end to anybody who fancied one sealed the deal. This is my kind of chef.

2. Aumbry

2 Church Lane, Prestwich, Manchester M25 1AJ

0161 798 5841

Why

This came to my attention when it was named Best Restaurant at last year’s MFDF and I spent hours trying to figure out why the hell anybody would open a nice restaurant in Prestwich. I’m still puzzled by that, but the menu looks great. I love that they’ve got the confidence to stick just 12 dishes on there. Classy.

3.The River Restauarant

The Lowry Hotel, 50 Dearmans Place, Chapel Wharf, Manchester, M3 5LH

0161 827 4041

Why

You’ve probably guessed by now that I’m drawn to expensive things and this is pretty much as expensive as you’ll get in Manchester, with a typical starter over £10 and a lot of the mains in the mid-£20 range. Reviews are good and it’s got a few accolades, but I really just want to see if it can live up to its price tag.

4. Vertigo

36 John Dalton Street, Manchester, M2 6LE

0161 839 9907

Why

From what I’ve read about the place and what I can see on the menu, the chef’s got a lot of ambition, which is rare in Manchester. Whether he’s trying too hard and attempting stuff that is beyond him remains to be seen, but I do like a tryer, so I want to give him a chance. Plus, Vertigo’s an awesome film. How can you say no to Hitchcock?

5. Smoak

Malmaison, Piccadilly, Manchester, M1 1LZ

0161 278 1000

Why

Two words: Josper Grill. Smoak’s desperate need to be cool, as demonstrated by its vomit-inducing website and we’re-too-hip-to-spell-properly name, makes me want to self-harm. But if it can deliver a top notch steak, as its equipment and menu suggest, all will be forgiven.

——————————

*If I’m totally honest, it wasn’t quite as bad as I’ve been making out. Thanks to very generous relatives and the odd lapse, I’ve been able to eat at all these generally well-thought-of places in the last two years. Some of them (mostly the ones which weren’t crushing disappointments) more than once:

Chaophraya

The Damson

EastZEast

The French Restaurant

Gaucho

Grado

Jem&I

The Modern

Michael Caines @ Abode

No.4 Dine & Wine

Rosso

Sam’s Chop House

Zouk

 

Note: As of August 2012, I’ve still yet to visit Vertigo or The River Restaurant though I have been to The Mark Addy four times and Aumbry and Smoak twice.

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Posted on September 14, 2011, in Manchester, Restaurant Views and tagged , , , , , , , . Bookmark the permalink. 4 Comments.

  1. Oo, I’d say Vertigo for a birthday meal. The food is interesting and delicious, with good service. Though I did think a little overpriced for the cuts of meat they were using, if someone else is paying why not! Smoak is good but, when we went, we thought it was nothing out of the ordinary. Considering the style of food, I think I’d rather go to Solita over Smoak. Just my opinion! Hope you have a nice Birthday meal wherever you end up.
    -mcrfoodies

    • Thanks for your comment. Not sure why this old post is so popular all of a sudden!

      The birthday I refer to in this happened 10 months ago, and I actually didn’t end up at any of these, choosing to have dinner at The Lime Tree and lunch at 63 Degrees instead (not on the same day – I’m not that greedy!).

      I’ve updated the post to mention which of the restaurants I’ve now been to and included links to my reviews. I prefer the steak at Smoak and SoLIta’s a bit too informal for what I want from a proper meal out, though I think it does offer much better value for money (and a better menu). I’ll be going back there before I go back to Smoak for sure.

      Vertigo is still a possibility for my 2012 birthday as I’ve still not been, though I’m starting to think I’m long overdue a revisit of Michael Caines at Abode…

      • How strange, it came up n my blog feed and saw the update about aug 2012 and didn’t spot the original date! Abode will probably be doing an offer during MFDF I reckon – always good value. Although am keen to try out the tasting menu too. I’d go Abode over Vertigo for birthday, whenever yours is!haha
        -mcrfoodies

      • I’ve been messing around with the photos so that might explain it. Ta for the tip. It’s still two and a half months off but never too early to think about these things!

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